Kid's Kitchen

Visit the Family & Education Marquee sponsored by Hull City Council and NHS Hull and book your child in for a cooking lesson!  If you have a child between the ages of 4 and 16 please visit the Kid’s Kitchen at the following times and we will be happy to book them in.  Bookings can be made here via email - please enter Kid Kitchen as the header and add your childs name, your name and contact details.

We can take up to 15 children per session.  A small charge of 50p per child is payable on the day to cover the cost of putting this event on.  After the workshop your child’s pizza will be baked and you will be able to collect it after about an hour.

Workshop Programme

Friday and Saturday

10.00, 10.45, 12.30, 13.15, 15.00, 15.45

Sunday

11.00, 11.45, 13.30, 14.15, 15.30

Please read the information below.

Children’s Cookery Workshops Registration Form

THROUGHOUT THE COURSE OF THIS DEMONSTRATION/WORKSHOP CHILDREN REMAIN THE RESPONSIBILITY OF THEIR PARENT/GUARDIAN/CARER.

THE ORGANISERS ACCEPT NO RESPONSIBILITY FOR ANY DAMAGE TO PROPERTY OR INJURY TO PERSONS ARISING FROM ANY ACTIVITY ON THE DAYS OF THE EVENT.  ANYONE ENTERING OR BRINGING PROPERTY ONTO THE SITE ON EVENT DAYS DOES SO ENTIRELY AT THEIR OWN RISK.

THE ORGANISERS WILL NOT ACCEPT RESPONSIBILITY FOR ANY CLAIM FOR DAMAGE OR INJURY CAUSED IN ANY WAY WHATSOEVER ON THE EVENT SITE ON EVENT DATES.

PHOTOGRAPHS MAY BE TAKEN FOR USE BY KIDS’ KITCHEN OR THE EVENT ORGANISERS FOR PROMOTIONAL PURPOSES ONLY.

Pizza Feast Recipe

Basic Italian Bread Dough

1 tsp honey

1 walnut size piece of fresh yeast (or scant tbsp dried yeast)

10 fl oz (300 ml) hand hot water

1 tsp salt

1lb 2oz (500g) strong white flour

4 tbsp olive or rape seed oil

Cream yeast with honey, add water and mix. Sprinkle a tablespoon of flour on top and leave to stand for 15 minutes until frothy.  If using dried yeast, stir into flour and allow a little more time to double in size.

Mix salt into flour and add yeast and olive oil.   Combine and knead for 5 – 8 minutes until smooth.  Place in an oiled bowl, cover with a damp cloth and place in a warm place to double in size for about an hour.  Knock back and knead lightly.  The dough is then ready to use.

For pizza base: knead into a circular shape and with a rolling pin, roll out flat.  Allow to prove slightly before adding toppings.

Suggested Toppings

Tinned chopped tomatoes (with or without herbs)

Grated Cheese (several varieties)

Slices of olive, tomatoes, tuna, ham, pineapple, peppers, sweetcorn, mushrooms, onions, salami, herbs.

Bake in hot oven for about 10 – 12 minutes until browning and topping is bubbling slightly.